Lost Restaurants of the Outer Banks and Their Recipes

$21.95

Lost Restaurants of the Outer Banks and Their Recipes

Written by Outer Banks SeaSalt Founder, Writer and Local Food Culturist
Amy Pollard Gaw.

This book shares all sorts of fascinating tidbits, recipes and photos from the Outer Banks' most beloved eateries.

Learn how the Outer Banks restaurant scene began, who the movers and shakers were over the decades and more than a few reasons why we remember certain talented and sometimes eccentric owners.

Recipes included and are printed as they were found. A fun and historical read. Author will autograph.

Published by the History Press.

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